1. Job ResponsibilitiesProduct Development & Innovation
Develop new product formulations and improve existing products.Establish product specifications, technical standards, shelf life, and Gold Standards (GS).Develop production/store processes for new products.Evaluate and qualify raw materials, packaging, and suppliers.Transfer technical knowledge and documentation to QA and Production teams.Technical & Production SupportAssess feasibility of new products and process improvements.Monitor product quality throughout shelf life.Investigate production issues and implement corrective actions.Support evaluation of processing technologies and production equipment.Participate in sensory evaluation and product benchmarking.Store Operations SupportSet operating parameters for new or upgraded equipment.Identify and implement improvements to enhance product quality and consistency.Cost Saving & Alternative SourcingIdentify and qualify alternative raw materials and suppliers.Conduct industrial trials and raw material substitution studies.Establish technical standards for new suppliers and monitor compliance.Quality System ManagementReview and maintain product specifications, process flows, HACCP, and related documentation.Ensure compliance with food regulations and company standards.Drive continuous improvement initiatives.Cross-functional CollaborationLead technical projects and coordinate timelines with QA, Production, Supply Chain, Procurement, Marketing, and Operations teams.
2. Job Requirements
Bachelor‘s degree in Food Technology or related field.3 years of experience in R&D, Product Development.Experience in food manufacturing, preferably meat processing.Strong knowledge of meat processing technologies, including marination, freezing, cooking, yield optimization, and product quality improvement.Knowledge of GMP, HACCP, ISO 22000, and food regulations.Good analytical, communication, and problem-solving skills.Intermediate English and proficiency in Microsoft Office.
3. Benefits
Highly competitive salary package; Competitive salary package with 13th-month bonus and annual salary reviewSocial insurance based on full salaryPJICO personal health insurance24/7 accident insurance18 days of leave per year (12 annual leave days, 3 sick leave days, and 3 family leave days)Structured onboarding and comprehensive training programClear and transparent career progression pathwayCompany-sponsored activities, including team building and engagement eventsContinuous learning opportunities through internal training, with fast-track advancement to senior management roles
Work Location: Le Quang Dinh Str., Binh Thanh.
BURGER
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